Founder’s Story
Good Petal Chicago began with a birthday cake for my niece.
By then, I had already fallen in love with baking. There's something endlessly fascinating about the combination of art and science, and I found myself constantly testing recipes, refining techniques, and chasing results that were just a little better than the last batch.
Wanting to make my niece's cake feel a little more special, I tried decorating with buttercream for the first time. The results weren't exactly what I had hoped for, but they sparked a determination to learn. As I explored piping techniques on YouTube, I discovered buttercream flowers, and I was hooked.
Good Petal Chicago grew from that discovery. Every cupcake is made from scratch using carefully developed recipes and decorated by hand, petal by petal. My hope is that each one brings a little beauty, joy, and surprise to the people who receive it.
— Donna August, founder, Good Petal Chicago
A Thoughtful Approach
Every order is made from scratch, in small batches, and never rushed. From developing recipes to decorating each flower by hand, the focus is always on creating something that is both beautiful and genuinely delicious.
Good Petal Chicago believes that the details matter. The ingredients, the craftsmanship, the presentation, and the care that goes into every order are all part of the experience.
Food Safety & Cottage Food Information
Good Petal Chicago operates in accordance with Illinois Cottage Food Law, is approved by the Chicago Department of Public Health as a cottage food operation, and holds a Certified Food Protection Manager certification. All products are produced in a home kitchen, not inspected by a health department, that may also process common food allergens.
Let’s create something beautiful.
Whether you're looking for the perfect gift or planning a special gathering, getting in touch is the best place to start.